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The Forum Grill

The Forum Grill
Since 1924

Dinner Menu

Appetizers/Salads


Five Onion Soup  $4

Soup du Jour  Market Price

Hummus 
Carrots, Cucumbers and Toasted Pita Points  $7


Bruschetta  Sundried Tomato Pesto, Tomato Basil Asparagus Relish, Mozzarella Cheese  $7

Chicken Quesadilla  Shiitake Mushrooms, Monterey Jack Cheese, Cilantro,
Salsa & Sour Cream
  $9

Louisiana Chicken Spring Rolls  Smoked Chicken, Green Chilis, Spicy Sausage, Monterey Jack Cheese, Wasabi Ranch, Pico de Gallo  $9

Tequila Lime Shrimp Cocktail  5 Shrimp in a Honey, Lime & Jalapeno Marinade,
Roasted Corn Avacado Salsa  $9


Korean Beef Short Ribs  Marinated in Asian Pear Sauce.  Served with Pear Cole Slaw  $10.50

House Salad  Field Greens, Tomatoes, Cucumbers $2.50

Bibb Lettuce Salad  Feta Cheese, Mandarin Oranges, Toasted Almonds, Dried Cherries, Orange Sesame Ginger Vinaigrette  $4

Chicago Caesar Salad  Romaine Lettuce, Strawberries, Hearts of Palm, Artichoke Hearts, Sweet Red Onion  $4

Sandwiches


Create Your Own Burger  Served with Lettuce, Tomato, Onion, Pickle & Waffle Fries  $7.50
Add Any of the Following for .50 an Item: Swiss, American, Provolone, Cheddar, Bleu Cheese, Pepper Jack, Jalapenos,  Mushrooms, Peppers, Salsa, Guacamole, Blackening, Ham or Bacon.

Manor Club  Turkey, Ham, Bacon, American Cheese, Mayonnaise, Lettuce Tomato & Potato Chips  $7.50

Baja Chicken Sandwich  Focaccia Bread, Guacamole Aioli, Avacado, Roma Tomatoes, Greens, Mozzarella Cheese & Potato Chips  $10

Entrees


Roasted ½ Duck  Apricot Cranberry Chutney, Dirty White Beans  $21

Porterhouse Pork Chop  Mango Chutney, Mashed Potatoes  $17

St. Louis Style Ribs  Chef’s Secret BBQ Sauce, Fresh Cilantro, Green Onions, Collard Greens Cheesy Grit Cake  $21

Grilled Salmon  Brown Sugar & Mustard Glaze, Daikon Radish Sprouts,
Golden Jewel Cous Cous Blend  $18


Pan Seared Ruby Trout  Smoked Scallop Tomato Relish, Jade Jasmin Rice Blend  $20.50

Drunken King Crab Legs  White Wine Butter Sauce, Mashed Potatoes  Market Price

Blackened Red Snapper  Caribbean Fruit Salsa, Red Beans & Rice $21

Steak Salad  Beef Tenderloin, Lyonnaise Potatoes, Red Onion, Crostini, Bibb Lettuce, Smoked Onion Vinaigrette  $17

New York Strip  Tarragon Shallot Sauce, Mashed Potatoes  $20

Filet Mignon  Cabernet Demi Glaze, Asparagus, Mashed Potatoes  $23
Add Béarnaise  $1
Add Crabmeat  $3

Vegetarian Pasta Garlic Olive Oil, Spinach Fettuccine, Artichokes, Spinach, Tomato, Feta Cheese  $15

Chicken Saltimbocca Pasta  Sage Cream Sauce, Penne Pasta, Roma Tomatoes, Pancetta, Mozzarella Cheese  $18

Shrimp & Scallop Pasta  Chorizo Cream Sauce, Cheesy Tortellini Pasta, Asparagus, Tomatoes, Gouda Cheese $20

A 17% gratuity will be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness


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